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Description
Bacon Avocados are cultivars from the B Group and were developed in 1954 by a farmer named James Bacon. Usage:
Salads, guacamole, dressings, sandwiches, hamburgers.
Selection: The Bacon avocado is green with a smooth skin. Signs of ripeness differ by variety, but all varieties yield to gentle pressure when ripe. (Softer for guacamole, more firm for slicing). To ripen an avocado, place it in a sealed plastic bag with a ripe banana at room temperature. Another method is to bury the avocado completely in a jar of flour. Do not refrigerate avocados until they are ripe.
Selection: The Bacon avocado is green with a smooth skin. Signs of ripeness differ by variety, but all varieties yield to gentle pressure when ripe. (Softer for guacamole, more firm for slicing). To ripen an avocado, place it in a sealed plastic bag with a ripe banana at room temperature. Another method is to bury the avocado completely in a jar of flour. Do not refrigerate avocados until they are ripe.
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Bacon Avocado