Automatic Bread Production Line
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Description
This automatic system is comprised of four pieces of equipment:
- Divider: Designed to achieve a wide range of weights and is equipped with a system to roll the dough into a cylindrical shape
- Intermediate Proofer: Designed so that, once the baguette is formed, it is given a little more proofing time in order to allow a greater stretch without causing the breakdown of the dough.
- Molder/cutter: Allows for a gentle stretching action giving the baguette a perfectly cylindrical shape with a maximum length of approximately 31 inches. A cutter is also included which allows the operator to divide the baguette into two or more.
- Auto Panner: Designed to deposit the rolls/baguettes onto grooved trays of two different sizes. Maximum dropping speed is 32pieces/minute.
Contact the seller
Automatic Bread Production Line
We recommend to see