Aussie Premium All-Natural Lamb

Fresh Australian Lamb is a product of its environment. Lambs graze in lush pastures and feed on grasses including clover and rye. When supplementary feed is provided, the best natural feed products such as lupins and oats are given. Supplementary feeding enables a year-round supply of premium lamb through the Australian winter months. No additives or artificial growth promotants are used in open range or in supplementary feeding. An all-natural diet ensures that product is unbeatable for its purity, wholesomeness and sweet, mild taste. Fresh Australian premium Lamb has been heralded for its quality—and consistently awarded the American Tasting Institute Gold Medal and Chefs in America Gold Medal.

The Australian lamb industry produces large, lean lambs specifically for the North American market. The yield on fresh Australian Premium Lamb cuts is typically greater because Fresh Australian Premium Lamb is derived from larger, leaner lambs that have minimal internal and surface fat. There is less fat to trim, resulting in meatier, leaner lamb cuts with larger eye muscle area and less product waste.