Products of other enterprises
Technical characteristics
- The form of eggsChicken
- TypeRefectory
Description
Eggs are a great source of protein and vitamin D.
| Nutrition Facts | |
| Serving Size 1 egg (56g) Servings Per Container About 12 |
|
| Amount Per Serving | |
| Calories 80 Calories from Fat 45 |
|
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 240g | 79% |
| Sodium 70mg | 3% |
| Total Carbohydrate <1g | 0% |
| Protein 7g | 15% |
| Vitamin A | 8% | Vitamin C | 0% |
| Calcium | 2% | Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: Fat 9 Carbohydrate 4 Protein 4 |
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Alta Dena Eggs
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