North Pacific Seafoods offers all five species of Alaska salmon from all Alaska gear types (troll, seine and gillnet). The main harvest times are from mid-May to mid-September. The species offer a range of flavors from rich to mild and meat colors from bright red to pink. With this broad range of characteristics to choose from, retail and foodservice buyers can always find an Alaska salmon product to fit their specifications. Our plants also have Chain of Custody certification to supply Marine Stewardship Council certified sustainable salmon to our customers.
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