Description
Our sashimi grade ahi tuna is wild caught off the coast of the Marshall Islands in the South Pacific. A favorite of sushi chefs around the world, its rich and meaty flavor is paired wonderfully with Asian inspired dishes. Ahi is easily recognizable by its deep reddish-purple marbled hue, which varies depending upon fat content. The fat actually enhances the flavor of the loin, which is also rich in protein, selenium, and vitamin B6. The sushi grade cut of an ahi loin doesn't need to be cooked to bring out its flavor. Therefore, if you're planning a meal of sashimi, this is the perfect choice. Our ahi is available year round, in either full loins or already sliced steaks.
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Ahi Tuna