60" Gas Restaurant Ranges
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Description
| PyroCentric™ Burner heads are standard - Two rings of flame for even cooking no matter the pan size - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature |
| Lift-off front grates - 12" x 11" (305 x 279 mm) size - Heavy-duty cast iron construction - Anti-clogging pilot shield protects the pilot from grease and debris - Grate actually provides the shield - Pots slide easily from section to section and onto the landing ledge - 12" x 12" (305 x 305 mm) size for Step-up Range models |
| Lift-off backgrates - 12" x 13" (305 x 330 mm) size back grate - Sized for positioning large stock pots directly over burner - Features a hot air dam that deflects heat onto the stock pot, not the backguard - 12" x 12" (305 x 305 mm) size for Step-up Range models |
| Griddle top - Griddle tops are highly polished 3/4" (19 mm) plate - 4" (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning - 20,000 BTU/hr. (6 KW) burners are located every 12" (305 mm) of griddle surface - Manual controls are standard, thermostatic controls optional |
| Raised griddle with broiler - Available in 24"and 36" (610 and 914) widths - Griddle tops are highly polished 3/4" (19 mm) plate - Manual controls are conveniently located - Burners have 20,000 (6 KW) BTU/hr. output with a heatdeflector every 12" (305 mm) for even heating - Large grease can and full width broiler drip tray are removable for easy cleaning |
| High performance oven - Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven - Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity - Exclusive heat deflector reflects heat into the oven, not the floor - Available with two 20" (508 mm) wide ovens - 26-1/2" (673 mm) wide oven with open cabinet base (XB models) |
| 26-1/2" (508 mm) oven width - 35,000 BTU/hr (10 KW) oven - Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) - Porcelainized side, rear, deck and door lining - Stamped inner door liner provides extra strength while optimizing heat retention - One chrome oven rack - 100% safety pilot |
| Convection oven - Convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage - Oven cavity 26-1/2" w x 22-1/2" d x 14" h (673 w x 572 d x 356 h mm) - Three position switch for cooking or cool down - Fan shuts off automatically when door is open - Three chrome oven racks - 30,000 BTU/hr output |
| Exterior features - Stainless steel front, sides, backguard, shelf, landing ledge and kick plate - Welded stainless steel seams - Large 5" (127 mm) stainless steel landing ledge - Control knobs are durable cast aluminum with a vylox heat protection grip - Full width crumb tray - 6" (152 mm) heavy duty legs with adjustable feet - One year parts and labor warranty |
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60" Gas Restaurant Ranges