2011 Semi-Dry Riesling Wine
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Technical characteristics
- Sugar contentSemi-dry wine
Description
Most entrées will surely be complemented by this versatile Semidry Riesling wine. Flavors of citrus
and fresh fruit abound, balanced with crisp acidity and a lasting finish. From the basic stir fry,
barbecue, or even Indian chutney, the fruit undertones will enhance a broad range of the most
unique meals. Serve slightly chilled.
The 2011 Growing Season
The mild winter of 2011 led into a relatively cool and rainy spring period lasting through the month of June. This weather trend brought ample rainfall while keeping the vines dormant longer helping to alleviate any frost or mildew issues. Early July brought hot and dry conditions with very little rainfall lasting through the
end of August. Eventually, cooler temperatures arrived in September. Harvest began in early October with almost summerlike conditions allowing extended time on the vine to achieve maximum flavors. The ideal weather allowed for beautiful ripening and one of the highest quality crops in our 38 year history.
Technical Data
Year: 2011
Appellation: Old Mission Peninsula
Varietal: 100% Riesling
Production: 6,500 cases
Cases Size: 12-750ml
Alcohol Content: 11.8 %
Harvest Date: October 12-November 7, 2011
Harvest Sugar: 19.5º Brix
Residual Sugar: 2.8º Brix
UPC Code: 0 83161- 19903 5
Wine Maker: Bernd Croissant
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2011 Semi-Dry Riesling Wine
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