2011 Gamay Noir Wine

Gamay Noir has adapted well to the climate of Northern Michigan producing a lighter-bodied, aromatic, fruity red wine with distinct tart cherry, red plum and black pepper flavors. With 4 months of barrel aging, it is lighter than traditional red wines making a versatile wine for cheese and breads, grilled salmon, roasted duckling, or wild mushroom pizza. The 2011 Growing Season The mild winter of 2011 led into a relatively cool and rainy spring period lasting through the month of June. This weather trend brought ample rainfall while keeping the vines dormant longer helping to alleviate any frost or mildew issues. Early July brought hot and dry conditions with very little rainfall lasting through the end of August. Eventually, cooler temperatures arrived in September. Harvest began in early October with almost summerlike conditions allowing extended time on the vine to achieve maximum flavors. The ideal weather allowed for beautiful ripening and one of the highest quality crops in our 38 year history. Technical Data Year: 2011 Appellation: Old Mission Peninsula Variety: Gamay Noir Cases Produced: 1,839 Alcohol Content: 12.2% Harvest Date: November 7, 2011 Harvest Sugar: 21.0ºBrix Residual Sugar: .8ºBrix Bottling Date: May 25, 2012 UPC Code: 0 83161-19913 4 Wine Maker: Bernd Croissant
GOLD MEDAL 2012 Michigan Wine & Spirits Competition