2011 Dry Riesling Wine
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Technical characteristics
- Sugar contentDry Wine
Description
This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish.
The 2011 Growing Season
The mild winter of 2011 led into a relatively cool and rainy spring period lasting through the month of June. This weather trend brought ample rainfall while keeping the vines dormant longer helping to alleviate any frost or mildew issues. Early July brought hot and dry conditions with very little rainfall lasting through the
end of August. Eventually, cooler temperatures arrived in September. Harvest began in early October with almost summerlike conditions allowing extended time on the vine to achieve maximum flavors. The ideal weather allowed for beautiful ripening and one of the highest quality crops in our 38 year history.
Technical Data
Year: 2011
Appellation: Old Mission Peninsula
Varietal: 100% Riesling
Vineyards: CGT Vineyards
Production: 1,291 cases
Alcohol Content: 11.6%
Harvest Date: October 23 through November 8, 2011
Harvest Sugar: 20.2 º Brix
Residual Sugar: 0.5º Brix
Total Acidity: 6.8 g/liter
pH: 3.21
Bottling Date: November 12-13, 2012
UPC Code: 0 83161- 19906 6
Wine Maker: Bernd Croissant
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2011 Dry Riesling Wine
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